Sagada coffee, also known as Sagada arabica, is a single-origin coffee varietal grown in Sagada in the Cordillera highlands of the northern Philippines. It belongs to the species Coffea arabica, of the Typica variety.

Arabica coffee was introduced to Sagada in the late 19th century. Relatively later in comparison to lowland coffee varietals which were introduced to the Philippines earlier during the Spanish colonial period. This was because Sagada only became recognized as a political unit by the Spanish colonial government in 1847 and didn't have much contact with the Spanish prior to that.

You can buy now Freshly Sagada Arabica Coffee in Dark & Medium Roast @senoritacafeph

KALINGA Robusta also has around twice the caffeine content of Arabica and more of the chlorogene antioxidants responsible for many of coffee's health benefits.

Harvested from the mountains of Cordillera Freshly ground from Baguio City before shipping Medium-fine grind coffee beans Aromatic Has great health benefits Wake up with Kalinga Coffee medium roast and enjoy its full flavor. You can drink it black or sweeten it with brown sugar or Muscovado sugar.

You can BUY NOW Freshly Kalinga Robusta in Dark & Medium Roast @senoritacafeph

Excelsa plants are mainly found in Southeast Asia, and the beans are mostly used as blending coffee.

Excelsa has a unique taste profile, somewhat mysterious; it has a flavor of both light roast and dark roast coffee—feels like tart, fruity, and somehow dark. It is the distinct flavor that persuades coffee enthusiasts to seek and try this drink from around the world.

You can Buy now the Freshly Premium Excelsa in Dark Roast @senoritacafeph

Barako coffee is the Philippine term for coffee produced in the provinces of Batangas and Cavite. This Philippine coffee is of the Liberica variety. Liberica is rare and exotic, grown only in 3 countries out of about 70 coffee producing countries in the world. The first Barako tree was a  cutting from Brazil planted in the 1800s in Barangay Pinagtung-Ulan, Batangas by the Macasaet family. Barako coffee has strong taste, flavor, and has a distinctively pungent aroma.  This is the classic taste of the Philippine Islands.

You can Buy now Freshly Barako Blend in Medium Roast @senoritacafeph